Our master chefs consistently cook in small batches over an open flame to achieve "Wok Hei," the pinnacle of aroma, smoke and flavour.
We use fresh wholesome ingredients in every dish. Our commitment to fresh meats and vegetables are expertly prepared by our chefs into precise cuts for ideal wok cooking and added for a satisfying bite. We ensure that each mouthful to be healthy and as flavourful as possible.
We do not use MSG in our foods and believe in using our homemade broth and fresh ingredients to enhance the flavour of our dishes.
Our specialities are our homemade Roast Duck, Roast Belly of Pork and Char Sui, which we roast in house to give a fresh flavourful eating experience.
We serve authentic Hong Kong style rice dishes such as Beef Brisket, Ma Po Tofu, Aubergine and minced meat. We also offer traditional wok Fried Crispy noodles and Soup Noodles, Please browse the menu to see our extensive range.